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Beau-Rivage Genève

Geneva, Switzerland

An iconic hotel since 1865, Beau-Rivage Genève, an extraordinary place, your timeless retreat.

With its exceptional location facing Geneva’s jet d’eau and firmly anchored both in the past and present, Beau-Rivage Genève is one of Geneva’s landmark luxury hotels, and its 72 rooms and 23 suites with their remarkable style ensure that you have a unique experience in the heart of this global city. Welcome to the elegance and sophistication of a period building, its yesteryear charm passionately preserved, for over 150 years.

Key Features

  • In the heart of Geneva, bordering the lake overlooking the Jet d’Eau, the hotel is located only 7 minutes’ walk from the business and shopping districts. Beau-Rivage Genève is 20 minutes by car from Geneva Airport, or 5 minutes’ walk to Geneva Cornavin train station. The train ride from Cornavin is only 6 minutes to the airport.
  • 6 floors of 72 guestrooms and 23 suites including: Junior Suite Lake View, Henri Dunant Suite, 6 state of the art duplex Lake View Loft Suites, Lake View Corner Suite, Sissi Terrace Suite, Historical Suites, Grand Terrace Residence, Imperial Suite, Royal Suite.
  • Historic neo-classical building built in 1865. Over the years, added elements of Art Nouveau and Art Deco.
  • Classic style with state-of-the-art technology, featuring antiques, artwork, sculptures and exclusive pieces from different eras.
  • Culinary and Service Director, Dominique Gauthier, Michelin-starred Chef of Chat-Botté, selects exceptional ingredients for all restaurant outlets from his local and regional long-standing suppliers. Driven by passion, his philosophy is using produce chosen with careful consideration, season after season.
     

    • Le Chat-Botté: an unforgettable culinary experience in one of Geneva’s most renowned restaurants since 1967. The one Michelin star and 18/20 Gault Millau rated restaurant offers diverse journeys to enjoy Chef Dominique Gauthier’s cuisine: exclusive wine cellar, Chef’s Table, private dining room up to 17 people. Seasonal gastronomy, signature dishes of delicate fish and meat suggestions, plant-based options. 40-seat lunch and dinner, closed during the summer months to give honour to La Terrasse by Dominique Gauthier restaurant.
    • Albertine’s: an intimate bar of yesteryear charm, an ideal setting for an afternoon tea or glass of Champagne. Sophisticated and fine cuisine options to appreciate at any time of day for a leisurely lunch, dinner, or a quick snack. Outdoor terrace during the summer months with breathtaking lake views. A trendy and relaxed atmosphere in the spirit of the Côte d’Azur. Tapas menu of Asian and Mediterranean flavors, designed for an exclusive savory moment to share with friends and family.
    • Patara: over the years has become an address not to miss on the shores of Lake Geneva since 1999. A leading example of Thai fine dining, authentic Thai inspired décor restaurant. Made using premium ingredients, it wonderfully marries flavors from far afield with those close by, in keeping with Thai recipes and expertise.

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